This morning I was craving for something salty, so I went out to buy some bacon. I love mac'n cheese and I decided to top it with bacon I just bought (hmmm gooey good). This is very easy to make and great for pot lucks. I'm going to be very happy at dinner tonight.
Ingredients:
- Cheddar, Mexican mix and Parmesan cheese.
- Macaroni elbows
- Italian seasoning
- Seasoning salt
- Bacon
- 3/4 cup whole milk
Directions:
- Boil the macaroni elbows in a pot of water for about 15 mins.
- Tare the bacon strips in pieces and bake in oven until crisp and brown.
- Drain the macaroni elbows and pour them into the pan with the bacon drips.
- Mix Italian seasoning, seasoning salt and all the cheese. I sprinkle everything on until it covered the pan. (9x12").
- Bake at 375 for 30 mins. Or until you feel like it ready.