Ingredients:
1 bag of Semi sweet chocolate morsels
1 bar of Lindt white chocolate
1 bag of valentines M&M candy
1 jar of Hershey caramel
Pretzel sticks
Directions:
Make a double boiler by placing a clear glass bowl on top of a pan of slightly boiling water.
Place the chocolate morsels in bowl and stir with a rubber spatula until melted.
Dip pretzel sticks in the melted chocolate and set on a sheet of parchment paper.
Place M&M on chocolate before they harden on the pretzel sticks.
In a separate bowl, melt the white chocolate and drizzle it with a spatula on the chocolate pretzels.
Then drizzle caramel.
Chill in the fridge for about 20 mins before serving.
