3 or 4 ripe bananas, smashed
1/3 cup melted butter
1/4 cup of broken walnuts
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
Pinch of salt
1 1/2 cups of self-rising flour
Directions:
Preheat the oven to 375°F
With a spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla.
Sprinkle walnuts and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan.